After our successful return here earlier in the year, we will take the opportunity of meeting very close to the Paramount, so that members can go quickly on to the next Outtakes film!
http://www.wellingtonnz.com/bars_restaurants/library
The Lounge Bar can be entered most conveniently from Courtenay Place south side a few metres from the junction with Tory Street going towards Kent Terrace. There's a doorway and some stairs marked by a small sign. Go up the stairs and through a plainly marked door on the first floor and you are there.
Date Friday 8th June
Time: from 5.00 PM
Location The Lounge Bar, Level 1, 53 Courtenay Place
Cash bar as usual
Our usual mid-winter dinner will take place at Cuba Street Bistro,
formerly Roxy Restaurant, 203 Cuba Street. On Friday
22nd June, from 6.30 pm.
As usual,
our mid-winter dinner will celebrate Stonewall, LGBTI Pride Day. In addition,
this year we are meeting the day before the centenary of the birth of Alan
Turing, one of the greatest gay men who ever lived.
A special
3-course menu has been arranged for us. Thanks to Phil in particular, for
helping to arrange this. It looks very good, with lots of choice.
As usual, we have two set prices for members and non-members.
Members pay $45
Non-members pay $55.
Therefore, booking in advance is essential, with full payment.
Booking forms are available at: http://www.rainbowwellington.org.nz/eventbooking.htm . If
you do not wish to use these, please just send us an e-mail to mailto:mrainbowwellington@gmail.com%20, including
all the details mentioned on the form.
If you join Rainbow Wellington at the same time as you book, then you only pay
the member rate. Membership forms are available at: http://www.rainbowwellington.org.nz/register.asp .
Email to: Rainbow Wellington (mailto:mrainbowwellington@gmail.com)
OR
Mail to:
P O Box 890, Wellington, 6140.
We prefer payment via Direct credit to our Westpac Bank account: 03 - 0566 -
0164688 – 00.
Or by cheque, made payable to Rainbow Wellington.
Please note that credit card payments are no longer possible.
To avoid confusion, we will confirm all bookings via e-mail. Therefore if you
are using the post, please include an e-mail address on the form.
This looks as if it will be a very good evening out. And our tasters tell me
the food is excellent.
3 COURSE SET MENU
ENTRÉE
Soup of the Day (Potato and Leek) served with toasted bread
or
Sea food chowder served with toasted bread
or
Ricotta cheese and wallnut parcel w pickled fennel
& watercress salad, basil pesto and a balsamic reduction
MAINS
Fish of the day with creamy caper sauce
or
Char-grilled Sirloin steak with green peppercorn and red wine jus
or
Risotto with mushroom, topped with wilted spinach, basil oil and pecorino
cheese
or
Roasted pork fillet wrapped in Manuka honey-smoked bacon, caramelised apple
sauce & port wine jus
or
Potato Gnocchi w spinach, sun-dried tomato, red onion, mascarpone &pesto in
a white wine cream sauce
All mains served with creamy mash potato Seasonal vegetables & fresh green
salad to share
DESSERT
Warm Sticky Date Pudding with butterscotch sauce and vanilla ice-cream
or
Baked Citrus Cheesecake with Greek yogurt and caramelised orange compote
CUBA ST BISTRO 203-205 Cuba St. Phone:
04-890 3939 Email: mailto:mcubastbistro@gmail.com
